Cancer - Will Omega-3 Fish Oil Help forestall Cancer?

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How can omega-3 fatty acids from fish oil help forestall cancer?

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Is it a beneficial supplement for those being treated for it? Here's a look at what we currently know about the cancer and fish oil.

Omega Red Fish Oil

Nutrition & Cancer

Cancer - Will Omega-3 Fish Oil Help forestall Cancer?

Most doctors suggest a variety of dietary supplements for their patients that are undergoing cancer treatment. Primarily, the purpose is to forestall nutritional deficiencies that can result due to loss of appetite, as well as malignancy related weight loss. In addition, a up-to-date study showed that Epa, one of the omega-3 fatty acids found in fish oil, helped to withhold lean body mass in patients recovering from throat cancer.

Purified Fish Oil - Best Choice

It is important to mention the need for selecting only oils that have been purified using molecular distillation. Of the tasteless contaminants that are found in fish oil, many of them are carcinogenic. It is obviously important to avoid them. Some manufacturers promote the idea that non-distilled is better, more natural and provides more omega-3 fatty acids.

While it is true that eating fish provides more vitamins, minerals and other nutrients, molecular distillation undoubtedly allows for the "concentration" of omega3s. So, in all ways, molecularly distilled oils are the best choices for supplementation.

Dha Fish Oil Important

When it comes to prevention, studies indicate that Dha, one of the omega-3 fatty acids found in fish oil, helps forestall colon cancer. It may help forestall other types, as well, along with breast, prostate, head, neck, ovarian and gastrointestinal. There is naturally more evidence suggesting the advantage colon and gastrointestinal cancers.

So, how does it work? Dha and Epa achieve varied functions in the human body. They are the former components of cellular membranes, along with the membranes that surround the neurons in the brain. They transport varied hormones and are critical for the absorption of fat soluble vitamins. Vitamin A, D, E and K are only soluble in fat, meaning that the body can only suck up them, if fats are also present.

Studies indicate that low levels of vitamin D are related with cancer and heart disease. Year ago, studies showed that high levels of beta-carotene, the dietary precursor to vitamin A, and vitamin E were related with a reduced risk of the disease.

Fish Oil Plus

Large scale clinical trials were discontinued when it was found that supplementation did not result in a reduced incidence among participating volunteers, but the results may have been different, if a fish oil supplement was also given or the patients were advice to take the supplement with a meal that contained some type of fat. In addition, beta-carotene, vitamin C and E are more readily absorbed when they are taken together, rather than separately. In other words, we need a unblemished nutritional supplement.

Fish Oil is Anti-Inflammatory & Antioxidant

The vitamins mentioned here are antioxidants, which scavenge free radicals. Free radicals can cause mutations in wholesome cells that lead to the increase and spread of cancerous tumors. Inflammation or inflammatory molecules, lead to the increase and progression of the disease. Omega-3 fatty acids have both antioxidant and anti-inflammatory activity. This is how they can work against and help forestall cancer. Supplementation is one of the best things you can do for your health.

For more facts visit the website listed below.

Thanks, Larry L. Taylor

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